Name: Peach Crisp (Pie Fill Pre
Ingredients: 1/2 lb BUTTER PRINT SURE; 24 1/2 lb PIE FIL PEACHES #10

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/2	lb	BUTTER PRINT SURE
24 1/2	lb	PIE FIL PEACHES #10

INSTRUCTIONS

4 1/2 lb -
PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  375 F. OVEN
  :
1.  USE PEACH PIE FILLING.
2.  POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN.
3.  COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX
UNTIL CRUMBLY.
4.  SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN.
5.  BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
6.  CUT 6 BY 9.  SERVE WITH SERVING SPOON OR SPATULA.
Recipe Number: J00805
SERVING SIZE: 1 SPOONFUL
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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