Peach Crisp (pie Fill Pre

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/2	lb	BUTTER PRINT SURE
24 1/2	lb	PIE FIL PEACHES #10

INSTRUCTIONS

4 1/2 lb 
PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  375 F. OVEN
:  USE PEACH PIE FILLING. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH
GREASED PAN. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR
MARGARINE; MIX UNTIL CRUMBLY. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN.
BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. CUT 6 BY 9. SERVE
WITH SERVING SPOON OR SPATULA.  Recipe Number: J00805  SERVING SIZE: 1
SPOONFUL  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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