Name: Peach Crumb Cake
Ingredients: 1 c All-purpose flour; 1/2 c Firmly packed brown sugar; 3/4 Stick unsalted butter; softened (6; ; tablespoons); 3/4 ts Cinnamon; 1 Stick unsalted butter; softened (1/2 cup); 2/3 c Granulated sugar; 2 lg Eggs; 1 c All-purpose flour; 3/4 ts Baking powder; 1/2 ts Salt; 3 lg Peaches; (about 1 1/4; ; pounds), sliced; ; thin

Retire from the world each day to some private spot, even if it be only the bedroom (for a while I retreated to the furnace room for want of a better place). Stay in the secret place till the surrounding noises begin to fade out of your heart and a sense of God’s presence envelops you… Listen for the inward Voice till you learn to recognize it. Stop trying to compete with others. Give yourself to God and then be what and who you are without regard to what others think… Learn to pray inwardly every moment. After a while you can do this even while you work… Read less, but more of what is important to your inner life. Never let your mind remain scattered for very long. Call home your roving thoughts. Gaze on Christ with the eyes of your soul. Practice spiritual concentration. All the above is contingent upon a right relation to God through Christ and daily meditation on the Scriptures. Lacking these, nothing will help us; granted these, the discipline recommended will go far to neutralize the evil effects of externalism to make us acquainted with God and our own souls.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cklive09	1	servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Firmly packed brown sugar
3/4		Stick unsalted butter; softened (6
		; tablespoons)
3/4	ts	Cinnamon
1		Stick unsalted butter; softened (1/2 cup)
2/3	c	Granulated sugar
2	lg	Eggs
1	c	All-purpose flour
3/4	ts	Baking powder
1/2	ts	Salt
3	lg	Peaches; (about 1 1/4
		; pounds), sliced
		; thin

INSTRUCTIONS

FOR TOPPING
Make the topping: In a food processor combine the flour, the brown sugar,
the butter, and the cinnamon and pulse the motor until the topping is
combined well and crumbly.
Preheat the oven to 350 degrees and butter and flour an 8-inch round or
square baking pan. In a bowl with an electric mixer cream together the
butter and the granulated sugar until the mixture is light and fluffy, add
the eggs, 1 at a time, beating well after each addition, and sift in the
flour, the baking powder, and the salt. Beat the batter until it is just
combined and spread it evenly in the pan. Arrange the peach slices in
slightly overlapping rows over the batter, sprinkle the topping over them,
and bake the cake in the middle of the oven for 50 minutes to 1 hour, or
until a tester comes out clean. Serve the cake warm or at room temperature.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9182
Converted by MM_Buster v2.0l.

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