Name: Peach Crumb Pie
Ingredients: 2 1/2 tb Tapioca; 3/4 c Sugar; 1/2 ts Salt; 4 c Peaches; 1/3 c Packed brown sugar; 1/4 c Flour; 1/2 ts Cinnamon; 2 1/2 tb Soft butter

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
		Pie	6	Servings

INGREDIENTS

2 1/2	tb	Tapioca
3/4	c	Sugar
1/2	ts	Salt
4	c	Peaches
1/3	c	Packed brown sugar
1/4	c	Flour
1/2	ts	Cinnamon
2 1/2	tb	Soft butter

INSTRUCTIONS

From:    Cheryl Constantine <Nickaduck@AOL.COM>
Date:    Sat, 6 Jul 1996 17:55:00 -0400
Mix together the first 4 ingredients, then let the mixture set for 5
minutes before pouring it into an unbaked 9-inch pie shell. Mix the rest of
the ingredients for the crumb topping, then put it on top of the fruit
filling. Bake the pie at 425 for 45 - 50 minutes.
Note:  Other fruit can be used instead, like blueberries or apples.
EAT-L Digest  5 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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