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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

1 lb BUTTER PRINT SURE
5 lb CAKE MIX YELLOW #10
1 lb COCONUT SWEETNED PRE
14 lb PIE FIL PEACHES #10

INSTRUCTIONS

PAN:  18 BY 26 INCH SHEET PAN                  TEMPERATURE:  350 F. OVEN
1.  SPREAD ABOUT 3 1/2 QT FILLING IN EACH GRERASED SHEET PAN SPRINKLE
LEMON JUICE ON TOP OF MIXTURE IN EACH PAN.
2.  COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
CRUMBLY.
3.  SPRINKLE ABOUT 2 3/4 MIXTURE OVER EACH PAN..
4.  BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
5.  CUT 6 BY 9.
NOTE:  1.  IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE
FILLING OR 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900).
NOTE:  2.  IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE:  3.  IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE:  4.  IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR
COCONUT.
Recipe Number: J02705
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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