| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | JUICE RESERVED |
| 1 | lb | BUTTER PRINT SURE |
| 2 | LEMON FRESH | |
| 12 7/8 | lb | PEACHES FRESH SEASONAL |
| 6 | oz | STARCH EDIBLE CORN |
| 5 | lb | CAKE MIX YELLOW #10 |
| 1 | lb | COCONUT SWEETNED PRE |
| 3 1/8 | lb | SUGAR, GRANULATED 10 LB |
| 1/2 | t | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT LOW SPEED. USE 12 LB 14 OZ THAWED RED SOUR CHERRIES. USE JUICE FOR WATER; ADD 6 OZ (3/4 CUP) SUGAR TO JUICE. FOLD IN CHERRIES. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE IN EACH PAN. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED. CUT 6 BY 9. NOTE: 1. IN STEP 4, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. NOTE: 2. IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED. NOTE: 3. IN STEP 5, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT. Recipe Number: J02706 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.9mg
Potassium: 16mg
Carbohydrates: 15.2g
Fiber: <1g
Sugar: 14.5g
Protein: <1g