| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Canned peaches |
| 1/4 | c | Sugar |
| 1 | oz | Rum |
| 1 | oz | Lime juice |
INSTRUCTIONS
In a blender, combine peaches, sugar, rum, lime juice and peach juice. Pour into a pan. Cover and freeze at least 4 hours. To serve: Lest stand about 5 minutes at room temp, and scoop into bowls. Recipe By : Janet Baker Posted to EAT-L Digest 10 November 96 Date: Sun, 10 Nov 1996 22:14:10 -0500 From: Janet Baker <jbaker@CNMNET.COM>
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