| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/3 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | Egg | |
| 6 | Ripe peaches, peeled & slice |
INSTRUCTIONS
Sift together dry ingredients, cut in butter until crumbs form. Combine Milk, Vanilla and egg; stir into flour until moistened, spread dough into 8" square baking pan. Arrange peaches in rows pressing lightly into dough. Bake at 425 degrees for 25 minutes. Posted to MM-Recipes Digest V3 #252 Date: Sat, 14 Sep 1996 19:53:34 -0400 From: Dotnapier@aol.com
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