| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sifted cake flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Grated lemon rind |
| 2 | Eggs, unbeaten | |
| 4 | Peeled ripe peaches | |
| 1/3 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Chopped walnuts or pecans |
INSTRUCTIONS
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired. Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@pipeline.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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