| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 1 | c | Milk |
| 1 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 2 | Eggs | |
| 1 | cn | ( 16-oz) sliced peaches; drained and pureed (about 1 cup) |
| Peach jam | ||
| Frozen (thawed) whipped topping |
INSTRUCTIONS
HEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended. POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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