| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Italian | Desserts, Italian, Fruits | 12 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Sugar, confectioners |
| 1 | c | Flour |
| 2 | tb | Peach jam; melted |
| 1/4 | lb | Cream cheese |
| 1/2 | c | Whipping cream |
| 1 | ts | Orange rind; grated |
| 6 | Peach; peeled, pitted and sl | |
| 2/3 | c | Orange juice |
| 1/2 | c | Peach or apricot jam |
| 2 | tb | Cornstarch |
| 2 | tb | Sugar, brown |
| 1/2 | c | Whipping cream |
| Sugar | ||
| Shared by; Sharon Stevens | ||
| Fidonet HOME_COOKING echo |
INSTRUCTIONS
CRUST FILLING GLAZE GARNISH In food processor or in bowl with pastry blender, combine butter, icing sugar and flour until mixture holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 minutes or until lightly browned; let cool. FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top. GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, until boiling, thickened and clear. let cool slightly; spoon over peaches. GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon, pipe around edge of pizza. Makes 8-10 servings. Origin: Canadian Living cooking collection: Great Desserts From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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