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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Italian Desserts, Fruits, Italian 12 Servings

INGREDIENTS

1/2 c Butter
1/4 c Sugar, confectioners
1 c Flour
2 T Peach jam, melted
1/4 lb Cream cheese
1/2 c Whipping cream
1 t Orange rind, grated
6 Peach, peeled pitted and sl
2/3 c Orange juice
1/2 c Peach or apricot jam
2 T Cornstarch
2 T Sugar, brown
Sugar

INSTRUCTIONS

In food processor or in bowl with pastry blender, combine butter,
icing sugar and flour until mixture holds together when pressed with
fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake  in
350F oven for 15-20 minutes or until lightly browned; let cool.
FILLING: Brush crust with melted jam to seal.  In bowl, beat together
cream cheese whipping cream and orange rind; spread over crust.
Attractively arrange peach lices on top.  GLAZE: In small saucepan,
blend together orange juice, jam,  cornstarch and brown sugar; cook,
stirring constantly, until boiling,  thickened and clear. let cool
slightly; spoon over peaches.  GARNISH:  Whip cream; add sugar to
taste.  Using pastry bag or spoon,  pipe around edge of pizza.  Makes
8-10 servings.  Origin:  Canadian Living cooking collection:  Great
Desserts Shared  by; Sharon Stevens Fidonet HOME_COOKING echo  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 44.3mg
Sodium: 40.9mg
Potassium: 166.2mg
Carbohydrates: 32.3g
Fiber: 1.7g
Sugar: 21.1g
Protein: 2.5g


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