| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toronto | Sauces, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | Peaches; ripe | |
| 1/3 | c | Coconut; grated |
| 1/3 | c | Golden raisins -OR- Dried cherries |
| 2 | tb | Orange juice concentrate-OR- |
| 2 | tb | Grand marnier liqueur |
| 1 | tb | Mint, fresh; chopped |
INSTRUCTIONS
"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese." Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1/2 hour before serving. MAKES: about 2 CUPS SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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