| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toronto | Desserts, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | Peaches, ripe | |
| 1/3 | c | Coconut, grated |
| 1/3 | c | Golden raisins -OR- |
| 1/3 | c | Dried cherries |
| 2 | T | Orange juice concentrate-OR- |
| 2 | T | Grand marnier liqueur |
| 1 | T | Mint, fresh chopped |
INSTRUCTIONS
"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese." Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1/2 hour before serving. MAKES: about 2 CUPS SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 742
Calories From Fat: 81
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 95.1mg
Potassium: 1378.6mg
Carbohydrates: 151.9g
Fiber: 12.6g
Sugar: 82.6g
Protein: 7.9g