| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holiday | 14 | Servings | |
INGREDIENTS
| 1 | qt | Eggnog |
| 3 | c | Half and half |
| 12 | oz | Apricot nectar |
| 1 | c | Rum |
| 1 | c | Peach flavored brandy |
INSTRUCTIONS
In a 3-quart container, combine all ingredients; stir until well blended. Store in an airtight container in refrigerator. Serve chilled. Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 12:47:06 -0500 From: Janet Baker <jbaker@CNMNET.COM> Serving Ideas : 14 6 oz servings
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