Name: Peach Fizz
Ingredients: 1 cn Frozen limeade(6oz); 1 pk Gelatin,peach(3oz); 1 cn Peaches,sliced cling(29oz); 2 tb Lime juice; 1 Tonic water,chill(20oz btl); Lime slices

CATEGORY	CUISINE	TAG	YIELD
		Beverages	12	Servings

INGREDIENTS

1	cn	Frozen limeade(6oz)
1	pk	Gelatin,peach(3oz)
1	cn	Peaches,sliced cling(29oz)
2	tb	Lime juice
1		Tonic water,chill(20oz btl)
		Lime slices

INSTRUCTIONS

1. In 3-quart pitcher, prepare limeade concentrate as label directs.
Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat,
heat to boiling. Remove saucepan from heat. Stir peach flavor gelatin into
hot limeade, stirring until gelatin completely idssolves. Stir mixture into
limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high speed
until pureed. Repeat with remaining peaches and syrup. Stir puree and lime
juice into limeade mixture. Refrigerate at least 1 hour or until well
chilled.
3. To serve, stir tonic water into limeade mixture. Garnish with lime
slices.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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