| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | ts | Unflavored gelatin |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Skim milk |
| 2 | tb | Light-colored corn syrup |
| 1 1/2 | lb | Fresh peaches, peeled and quartered |
| 1 | c | Low-fat plain yogurt |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Peach Frozen Yogurt Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until gelatin disolves, stirring constantly. Remove from heat; stir in syrup. Let cool. In food processor add peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer. Freeze according to manufacturer's instructions. Allow to ripen 1 hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup serving) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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