| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit, Ice creams/ | 8 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1 | c | Skim milk |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
| 2 1/2 | c | Vanilla yogurt, low-fat |
| 2 | ts | Vanilla extract |
| 3 | c | Frozen sliced peaches, pureed |
INSTRUCTIONS
Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat, and add sugar and salt, stirring until sugar dissolves. Stir in yogurt, vanilla, and peaches. Cover and chill. Pour yogurt mixture into the freezer can of a 4-quart ice cream maker; freeze according to manufacturer's instructions. Serve immediately or store in freezer. Recipe by: Light & Easy Cooking Collection Posted to FOODWINE Digest 27 Jun 97 by Ellen Court <CourtMoss@NOVA-NET.NET> on Jun 27, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”