| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 3/4 | ga | WATER; BOILING |
| 7 1/2 | lb | PEACHES FRESH SEASONAL |
| 4 1/2 | lb | DSRT PWD ORANGE #2 1/2 |
INSTRUCTIONS
1. USE ORANGE FLAVORED GELATIN; DISSOLVE IN BOILING WATER. 2. ADD 15 LB (7 1/2 QT) PARTIALLY THAWED SLICED OR QUARTERED PEACHES TO ORANGE FLAVORED GELATIN. STIR PEACHES UNTIL THAWED AND SEPARATED. 3. POUR ABOUT 5 1/2 QT GELATIN MIXTURE INTO EACH PAN. 4. CHILL UNTIL FIRM. Recipe Number: J00705 SERVING SIZE: 2/3 CUP (6 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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