CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Vegetables, Grains |
|
Condiments, Fruits, Vegetables, Low-fat |
2 |
Cups |
INGREDIENTS
1 |
c |
Cubed peaches (about 2) |
1 |
c |
Cubed seeded tomato about 3 |
1/4 |
c |
Sliced green onions |
2 |
ts |
Sugar |
2 |
ts |
Cider vinegar |
1 |
ts |
Minced peeled fresh ginger |
1/8 |
ts |
Salt |
|
|
Dash of fresh ground pepper |
INSTRUCTIONS
Combine all ingredients and stir well. Chill
Serve over poultry, pork or fish.
From Cooking Light July 1997 pg. 106 Typos by Kim Reese
NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat .2g,
Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg, Sodium 78mg,
Calcium 9mg
Posted to MM-Recipes Digest V4 #170 by "KAR"
<bluekat@nospamgate.net.lewisham.gov.uk> on Jul 3, 1997
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