0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Condiments, Fruits, Vegetables, Low-fat 2 Cups

INGREDIENTS

1 c Cubed peaches (about 2)
1 c Cubed seeded tomato about 3
1/4 c Sliced green onions
2 ts Sugar
2 ts Cider vinegar
1 ts Minced peeled fresh ginger
1/8 ts Salt
Dash of fresh ground pepper

INSTRUCTIONS

Combine all ingredients and stir well. Chill
Serve over poultry, pork or fish.
From Cooking Light July 1997 pg. 106 Typos by Kim Reese
NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat .2g,
Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg, Sodium 78mg,
Calcium 9mg
Posted to MM-Recipes Digest V4 #170 by "KAR"
<bluekat@nospamgate.net.lewisham.gov.uk> on Jul 3, 1997

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?