CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Caprial2 | 4 | Servings |
INGREDIENTS
6 | Egg yolks | |
1/2 | c | Sugar |
1 | Orange, zest of | |
1 | T | Orange juice concentrate |
1/4 | c | Dark rum |
1 | t | Chopped candied ginger |
1 | pn | Cinnamon |
1 | T | Unsalted butter |
6 | Ripe peaches, up to 7 | |
1 1/2 | t, 1 1/2 Other Carbohydrates |
INSTRUCTIONS
For the sabayon, in a metal bowl whisk together eggs, sugar, zest, orange juice concentrate, rum, ginger, and cinnamon mix well. Place to bowl over a water bath that is simmering. Whisk while cooking until very thick like softly whipped cream. Make sure that when placing over a water bath the water does not touch the bottom of the bowl. Set a side. Converted by MC_Buster. Per serving: 259 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 29g Carbohydrate; 327mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“When God saw you – It was love at first sight”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 340
Calories From Fat: 90
Total Fat: 10.1g
Cholesterol: 277.8mg
Sodium: 13mg
Potassium: 518.5mg
Carbohydrates: 51.8g
Fiber: 3.8g
Sugar: 47g
Protein: 6.3g