Name: Peach, Honey And Basil Halva
Ingredients: 150 g Semolina; 75 g Sugar; 75 ml Water; 50 g Chopped dates; Fresh cardamom pods; 2 tb Honey; 150 g Butter; 1 Handful chopped basil; 1/2 sm Pack dried peaches; 1 ts Allspice; 1 Bar chocolate; melted; 2 Bananas; sliced and grilled

To most people, the gifts we enjoy are more important than the Giver of the gifts. Some might be grateful for their many blessings. But how many are expressing that gratitude to God? How many are metaphorically falling at His feet and glorifying Him with a genuine and enthusiastic heart? Many are thankful, but how many prioritize their thankfulness to God? How often do blessings actually lead people away from God because they want something from God and do not see God in the something?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		For, Better, For, Worse	1	servings

INGREDIENTS

150	g	Semolina
75	g	Sugar
75	ml	Water
50	g	Chopped dates
		Fresh cardamom pods
2	tb	Honey
150	g	Butter
1		Handful chopped basil
1/2	sm	Pack dried peaches
1	ts	Allspice
1		Bar chocolate; melted
2		Bananas; sliced and grilled

INSTRUCTIONS

Mix sugar and water in a pan and stir over a low heat to make a syrup. Melt
equal quantities of butter and semolina in a pan until the butter is
absorbed by the semolina and colours white.
Add the chopped dates, peaches, fresh basil leaves, honey and allspice.
Stir mixture into syrup and water.
Place in a square oven proof dish and cool in the fridge for 6 hours.
For topping, pour cool melted chocolate onto a tray, place in the fridge
for a few hours, remove and break off bits.
Decorate halva with chocolate and chargrilled bananas.
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