Name: Peach Ice
Ingredients: 2 c Sugar; 1 c Water; 12 Peaches; 3 Egg whites

Because God’s eternal purposes may require the forfeiture of earthly benefits, we cannot make temporal rewards the chief motive of our obedience. Such rewards are not absolutely promised in Scripture and would be unsuitable as the chief aim of our lives. If Christians always received material blessing as a recompense for obedience, then it would be impossible to separate personal duty from divine bribery. Christianity would become merely a bartering system for personal gain. God’s ends are not so shortsighted or earthbound.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	4	Servings

INGREDIENTS

2	c	Sugar
1	c	Water
12		Peaches
3		Egg whites

INSTRUCTIONS

Make a syrup and add well-mashed fresh peaches.  When frozen add beaten
whites and finish as directed.
Or peel and quarter fresh peaches, add syrup and put at once in mold,
having first placed some of the slices of peaches in bottom of mold; cover,
bind and pack for five or six hours; cream and sugar may be used instead of
the syrup, making *Peaches and Cream Ice*. Whipping the cream is an
addition.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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