| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Finely chopped peaches |
| Yellow & red food coloring (if desired) | ||
| 1/4 | c | Sguar |
| 1 | cn | (15 oz) (1 1/3 cups) sweetened condensed milk |
| 1 | c | Whipping cream, whipped |
| 1/3 | c | Slivered toasted almonds |
INSTRUCTIONS
Here are a few recipes I found in the Better Homes and Gardens cookbook, all with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, which can most likely in any recipe be adjusted for the commercial makers. To peaches, add sugar and 1/4 cup water; mash. Add 1 to 2 drops each yellow and red food coloring . Drain, reserving juice. Add water to juice to make 3/4 cup. Combine peaches, juice & milk; pour into refrigerator trays. Freeze until firm. Break into chunks. Beat fluffy with electric mixer. Fold in whipped cream and nuts. Return to trays. Freeze firm. Serves 8 to 10. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997
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