CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Mccalls, Desserts, Mine, Echo |
12 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
2 |
c |
Gingersnap crumbs 34 cookies |
2/3 |
c |
Almonds; toasted chopped |
1/4 |
c |
Crystallized ginger; minced |
2 |
tb |
Sugar |
6 |
tb |
Butter; melted |
2 |
pt |
Peach frozen yogurt |
1/2 |
c |
Caramel sauce; prepared |
1 |
pt |
Vanilla ice cream |
|
|
Raspberries |
|
|
Peaches; sliced |
378 |
x |
Calories |
6 |
x |
G. protein |
49 |
x |
G carbohydrate |
17 |
x |
G fat |
35 |
x |
Mg cholesterol |
265 |
x |
Mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV
1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic
wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter; spoon 1 cup
mixture over bottom of pan. Cut 1 pint frozen yohurt in half lengthwise
through container; peel off wraper. Cut each half crosswise into six
pieces. Quickly arrange pieces in one layer over crumbs, cutting as
necessary. Pour all the caramel sauce over yohurt; freeze 1 hour. On top,
layer curmbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs.
Cover; freeze overnight.
2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.
From: McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 07-27-93 (09:48) Number: 58528 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
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