CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Frozen, Ice cream, 1, Peaches |
8 |
Servings |
INGREDIENTS
3 |
lg |
Peaches, ripe |
2 |
c |
Sugar |
1 |
ts |
Lemon juice, fresh |
2 |
cn |
(14 oz) evaporated milk |
1 |
c |
Milk |
1 |
cn |
(14 oz) sweetened condensed milk |
6 |
|
Eggs, slightly beaten |
1 |
ts |
Salt |
INSTRUCTIONS
Peel peaches. Cut 2 peaches into chunks and mix with 1/4 cup sugar. Puree
the other peach and the lemon juice in a blender. Heat the evaporated milk
and milk together. Stir eggs and remaining sugar together in the top of a
double boiler. Slowly add hot milk mixture, whisking constantly. Add
sweetened condensed milk and peach puree. Cook, whisking constantly, until
mixture is thick and coats the back of a spoon. Remove from heat and cool.
Stir in vanilla and peach chunks. Freeze in ice cream maker according to
manufacturer's instructions. Source: Jo Merrill
Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter
by mollywalsh@juno.com (Molly Walsh) on Jul 6, 1997
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