| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Sliced peaches |
| 2 | tb | Lemon juice |
| 1 | c | Water |
| 3 | c | Sugar |
INSTRUCTIONS
pour boiling water over peaches and let stand a few minutes.drain. peel and slice, discarding stones. add lemon juice and water and cook until tender. add sugar and cook until thick. seal in clean hot jars. makes 3 (8-ounce) jars. Posted to EAT-L Digest by Donna Partigianoni <donna@LEESVILLE.COM> on Jul 6, 1997
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