Name: Peach Kebab
Ingredients: 6 Canned peach halves; drained; 3 Bananas; thickly sliced; 2 Apples; thickly sliced; 1 Fresh pineapple; thickly sliced; 1 c Grapefruit juice; 1 c Honey; 3 tb Cointreau (or Triple Sec); 1 ts Chopped mint

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegetarian	Dessert	4	Servings

INGREDIENTS

6		Canned peach halves; drained
3		Bananas; thickly sliced
2		Apples; thickly sliced
1		Fresh pineapple; thickly sliced
1	c	Grapefruit juice
1	c	Honey
3	tb	Cointreau (or Triple Sec)
1	ts	Chopped mint

INSTRUCTIONS

Date: Sun, 2 Jun 1996 13:10:27 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Mix grapefruit juice, honey, cointreau and mint together. Marinate peaches,
bananas, apples, and pineapple in the mixture for at least half an hour.
Thread onto skewers, alternating the fruits. Cook on aluminum foil, over
barbecue, for about 5 minutes, basting with marinade.
NUTRITIONAL INFORMATION: 197 Calories; 2g Protein; 0mg Cholesterol; 47g
Carbohydrate; 7mgSodium; 1gFat
FATFREE DIGEST V96 #153
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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