| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Vegan | Beverages, Fruit, Vegan, Vegetarian | 4 | servings |
INGREDIENTS
| 2 | Peaches; peeled and chopped | |
| 1 | c | Granulated sugar |
| 4 | c | Water |
| 3/4 | c | Freshly squeezed lemon juice |
| Mint sprigs; for garnish | ||
| Peach slices; for garnish |
INSTRUCTIONS
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices. >From: Ellen C <ellen@elekta.com> Per serving: 224 Calories; 0g Fat (0% calories from fat); 0g Protein; 59g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 1/2 Fruit; 3 1/2 Other Carbohydrates NOTES : "Show off the pink liquid with dark red flecks with a beautiful cut-glass pitcher and glassware." Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 279) Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 2, 1999, converted by MM_Buster v2.0l.
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