| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Fruit, Puddings | 8 | servings | |
INGREDIENTS
| 16 | oz | Peach halves in juice |
| 4 | c | Bread cubes |
| 1/2 | c | Raisins |
| 1 1/4 | c | Skim milk |
| 1 | c | Egg Beaters® 99% egg substitute |
| 1/2 | c | Sugar |
| 2 | tb | Margarine; melted |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Raspberry jam; warmed |
INSTRUCTIONS
Drain peaches & reserve 1/4 cup juice. Chop peaches. In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped peaches. Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or until knife inserted in the center comes out clean. Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can be substituted for the jam). Recipe by: Best Recipes: Easy Holidays Posted to EAT-LF Digest by JusNeedlin@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
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