Name: Peach Melba French Toast
Ingredients: 4 English muffins, split; 3 Eggs; 3/4 c Milk or half-and-half; 2 tb Amaretto (optional); 1/2 ts Vanilla l/8 tsp. salt Dash ground nutmeg; 4 tb Butter or margarine; 1/2 pt Fresh raspberries Confectioner s sugar Fresh mint Sprigs Fruit sauce; 2 tb Butter or margarine; 4 md Peaches, sliced; 3/4 c Apricot spread or preserves; 2 tb Amaretto or orange juice

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits	French	Muffins	1	Servings

INGREDIENTS

4		English muffins, split
3		Eggs
3/4	c	Milk or half-and-half
2	tb	Amaretto (optional)
1/2	ts	Vanilla l/8 tsp. salt Dash ground nutmeg
4	tb	Butter or margarine
1/2	pt	Fresh raspberries Confectioner s sugar Fresh mint Sprigs Fruit sauce
2	tb	Butter or margarine
4	md	Peaches, sliced
3/4	c	Apricot spread or preserves
2	tb	Amaretto or orange juice

INSTRUCTIONS

Arrange muffin halves in a large shallow baking dish. In a medium bowl,
combine eggs, milk, Amaretto, vanilla, salt and nutmeg. Pour over muffins,
turning to coat evenly. Cover and refrigerate several hours or overnight.
To cook, heat 2 tablespoons of the butter in a large non-stick skillet. Add
4 muffin halves and cook over medium-high heat until browned, turning once.
Remove from skillet and keep warm. Repeat with remaining muffins and
butter.
For sauce, heat 2 tablespoons butter in the same skillet. Cook peaches
until slightly softened, 2-3 minutes. Stir in apricot spread and Amaretto.
Heat until mixture bubbles.
To serve, cut French toast slices in half. Arrange three pieces on each
plate. Spoon some of the peach sauce over each serving. Sprinkle with
raspberries and confectioner's sugar, garnish with mint sprigs, if desired.
One way to cut corners when small children are helping: Fresh fruit, a
favorite preserve or even pie filling can make a tasty topping. Serves 4-5.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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