Name: Peach Melba Muffins
Ingredients: 2 c Flour; 1 tb Baking powder; 1/2 ts Salt; 1/2 c Sugar; 1 Egg, beaten; 1/3 c Butter, melted; 1 c Milk; 3/4 c Peaches, chopped; 3/4 c Raspberries; 1/2 c Sugar; 1/3 c Flour; 1/4 c Butter

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Muffins, Breads	12	Servings

INGREDIENTS

2	c	Flour
1	tb	Baking powder
1/2	ts	Salt
1/2	c	Sugar
1		Egg, beaten
1/3	c	Butter, melted
1	c	Milk
3/4	c	Peaches, chopped
3/4	c	Raspberries
1/2	c	Sugar
1/3	c	Flour
1/4	c	Butter

INSTRUCTIONS

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the
egg, butter and milk, just until moistened. Fill paper-lined muffin tins
1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and
butter together till crumbly. Sprinkle over your muffins, and bake
approximately 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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