| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Kooknet, Desserts, Low-fat, Mom’s best | 8 | Servings | |
INGREDIENTS
| 4 | c | Low-fat vanilla ice cream, |
| .softened | ||
| 1 | c | Mashed peeled peaches |
| 1 | tb | Amaretto |
| 1 | ts | Vanilla |
| 1 | pk | 12 oz unsweetened frozen |
| .raspberries, thawed | ||
| 3 | tb | Sugar |
| 1 | tb | Grand Marnier or other |
| .orange flavored liqueur | ||
| 1 1/2 | c | Fresh raspberries |
| 8 | Peach slices (optional) |
INSTRUCTIONS
Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe container; stir well. Freeze until firm. Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill. Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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