| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 4 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 3 | c | Frozen mixed fruit (peaches, melon, grapes) |
| 1/3 | c | Superfine (instant-dissolving) sugar |
| 1/2 | c | Plain non-fat yogurt |
| 1 | tb | Fresh lemon juice |
INSTRUCTIONS
Start with frozen fruit and you'll have a delicious, fresh, tasting frozen yogurt 5 minutes later. For convenience, you can use commercially packaged. mixed frozen fruit; strawberries, bananas and blueberries (alone or as a combination) are delicious, but avoid seedy fruits, such as raspberries. In a food processor, combine frozen fruit and sugar. Using an on/off motion, process until coarsely chopped. Stir together yogurt and lemon juice. With the machine running, gradually pour the yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the work bowl once or twice. Scoop the frozen yogurt into freezer-proof serving dishes, cover and freeze 15 to 30 minutes to firm up slightly. From an article by Susanne A. Davis in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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