| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 10 | Servings | ||
INGREDIENTS
| 2 | c | Peach nectar, chilled |
| 1 1/3 | c | Orange juice, chilled |
| 2/3 | c | Grenadine syrup |
| 1 | Bottle (750-milliliter) brut champagne, chilled |
INSTRUCTIONS
Directions: Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately. Yield: 10 servings. Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON 0.5mg; SODIUM 9mg; CALC 8mg Posted to MM-Recipes Digest V3 #2.TXT Posted to MM-Recipes Digest V4 #012 From: Julie Bertholf <jewel1@ix.netcom.com> Date: Fri, 10 Jan 1997 20:15:36 -0800
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