| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ripe Peaches; peeled, pitted and s |
| 2 | ts | Fresh Mint; chopped |
| 3/4 | c | Fruity White Wine; *see note |
| 1/3 | c | Sugar (Or To Taste) |
| 1 | tb | Fresh Lemon Juice |
INSTRUCTIONS
Place all ingredients in a blender or food processor and process until smooth. Strain through a fine mesh strainer and discard pulp. If sugar is not dissolved, continue to stir until it is. Pour mixture into ice cube trays and freeze until solid. To serve: Place cubes in a single layer in a food processor and pulse several times to create uniform ice particles. Repeat as necessary with remaining cubes and serve immediately in frozen stemmed glasses. Yield: 4 servings Recipe By : COOKING RIGHT SHOW #CR9732 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:09 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : show-10/21 * Riesling or Gewurztramine
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