Name: Peach 'n Mango Soup
Ingredients: 3 Peaches, 1 lb, peeled, pitted, and halved; 2 Mangos, 1 lb, peeled, pitted, and chopped; 2 c Grape Juice, white, unsweetened; 1/4 c Sugar; 2 tb Lemon Juice; 1/8 ts Ginger Root, ground; Peach Slices, for garnish; Plain Yogurt, nonfat

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fatfree, Food proces, Fruit, Soups & ste	6	Servings

INGREDIENTS

3		Peaches, 1 lb, peeled, pitted, and halved
2		Mangos, 1 lb, peeled, pitted, and chopped
2	c	Grape Juice, white, unsweetened
1/4	c	Sugar
2	tb	Lemon Juice
1/8	ts	Ginger Root, ground
		Peach Slices, for garnish
		Plain Yogurt, nonfat

INSTRUCTIONS

In food processor or blender combine peaches, mangoes, grape juice, sugar,
lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg.
bowl, cover and chill 1 hr. or until ready to serve. Garnish.
NOTE: For smoother texture, strain soup thru sieve set over large bowl;
discard pulp.
Makes: 6 servings Serving Size: 1 C. Prep: 10 min. Chill: 1 hr.
Very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  148.6, Fat 0.3 g, Carbs 38 g, Protein 1.2 g, Sodium 4 mg,
Dietary Fiber  2.2 g, CFF 1.7%.
Recipe by: Woman's World Magazine
Posted to Digest eat-lf.v097.n027 by Reggie Dwork <reggie@reggie.com> on
Jan 27, 1997.

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