Name: Peach 'n Pecan Pie
Ingredients: Pastry for 9" pie; 1/4 c Sugar; 3 tb All-purpose flour; 1/4 ts Nutmeg; 1 ds Salt; 1/2 c Light corn syrup; 3 Eggs; 3 c Peaches;, peeled and cubed; 1/4 c Butter;, melted; 1/2 c Coarsely chopped pecans; 1/4 c All-purpose flour; 1/4 c Firmly packed brown sugar; 2 tb Butter; softened

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Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Fruit, Pies	8	Servings

INGREDIENTS

		Pastry for 9" pie
1/4	c	Sugar
3	tb	All-purpose flour
1/4	ts	Nutmeg
1	ds	Salt
1/2	c	Light corn syrup
3		Eggs
3	c	Peaches;, peeled and cubed
1/4	c	Butter;, melted
1/2	c	Coarsely chopped pecans
1/4	c	All-purpose flour
1/4	c	Firmly packed brown sugar
2	tb	Butter; softened

INSTRUCTIONS

FILLING
TOPPING
Prepare pastry for one crust pie. Heat oven to 400º. In a large bowl,
combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat
at medium speed one minute. Stir in peaches and 1/4 cup butter. Spoon into
pastry lined pan. In a small bowl, combine all topping ingredient; mix
well. Sprinkle over peach filling. Bake at 400º for 35 to 45 minutes or
until center is set. Serve warm or cool with whipped cream if desired.
NOTES : One 29 oz. can peach slices, well drained and cubed can be
substituted for fresh peaches.
Recipe by: Pillsbury
Posted to KitMailbox Digest  by BarFav@aol.com on Sep 4, 1997

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