Name: Peach-Nutmeg Frappe
Ingredients: 1 c Peach Slices; 1 c Vanilla Low-Fat Ice Cream; 1/2 c Skim Milk; 1 tb Powdered Sugar; 1/8 ts Ground Nutmeg; Mint Sprigs; Optional; Ground Nutmeg; Optional

[In the Edwards family] there was never an attempt to shield them from depressing experiences, death or taxes. This was an evil world. There was “vinegar in life.” There were “frowns from heaven.” The children were aware of it. And each one, when a shadow fell across his path, had been taught first of all to anxiously examine himself to discover if this were the chastening rod of God. No circumstance was considered apart from the hand of the Almighty. If, after careful prayerful analysis, he felt his course was right, he continued serene in his position in the midst of conflict.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Desserts	2	servings

INGREDIENTS

1	c	Peach Slices
1	c	Vanilla Low-Fat Ice Cream
1/2	c	Skim Milk
1	tb	Powdered Sugar
1/8	ts	Ground Nutmeg
		Mint Sprigs; Optional
		Ground Nutmeg; Optional

INSTRUCTIONS

Combine the peach slices, ice cream, milk, powdered sugar, and 1/8 teaspoon
nutmeg in a blender, and process until smooth. Pour the frappe into
glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if
desired. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 14,
1999, converted by MM_Buster v2.0l.

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