Name: Peach-Oatmeal Crisp
Ingredients: 6 c Peeled sliced fresh peaches; (2-1/2 pounds); 1/2 c Raisins; 1/2 ts Ground cinnamon; divided; 1/8 ts Ground nutmeg; Vegetable cooking spray; 1/2 c Quick-cooking oats; uncooked; 2 tb All-purpose flour; 2 tb Brown sugar; 2 tb Chilled stick margarine, cut into small pieces; 4 1/2 c Vanilla ice milk

We must reject our well-meaning but misguided spiritual determinism. As it turns out, it doesn’t all depend on us. The Bible is full of examples of spiritual giants producing rascally children and noble kin coming from polluted loins. While the proverbial wisdom of Scripture (Prov. 22: 6) and the promises of the covenant (Gen. 17: 7) tell us that good Christian parents and good Christian children normally go together, we must concede that God is sovereign (Rom. 9: 6– 18), salvation is a gift (Eph. 2: 8– 9), and the wind of the Spirit blows where it wishes (John 3: 8).

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Desserts	9	Servings

INGREDIENTS

6	c	Peeled sliced fresh peaches; (2-1/2 pounds)
1/2	c	Raisins
1/2	ts	Ground cinnamon; divided
1/8	ts	Ground nutmeg
		Vegetable cooking spray
1/2	c	Quick-cooking oats; uncooked
2	tb	All-purpose flour
2	tb	Brown sugar
2	tb	Chilled stick margarine, cut into small pieces
4 1/2	c	Vanilla ice milk

INSTRUCTIONS

Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large
bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray;
set aside.
Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well.
Cut in margarine with a pastry blender until mixture resembles coarse meal;
sprinkle evenly over peach mixture.
Bake at 350 deg for 40 minutes or until lightly browned. Yield: 9 servings
(serving size: 3/4 cup crisp and 1/2 cup ice milk).
Recipe By     : Cooking Light, July/Aug 1993, page 87
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 23:40:58 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
Serving Ideas : Serve warm with ice milk.

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