| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crockpot | 1 | Servings | ||
INGREDIENTS
| 4 | cn | Peaches; 28 oz. cans, |
| Drained | ||
| 3 | c | Sugar; or 4 to taste |
| 2 | ts | Cinnamon |
| 1 | ts | Cloves |
| 2 | tb | Lemon Juice |
INSTRUCTIONS
Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook asdirected in recipes. Recipe By : Rival Crock-Pot Book From:
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