| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crockpot | 1 | Servings | ||
INGREDIENTS
| 4 | Peaches, 28 oz. cans | |
| Drained | ||
| 3 | c | Sugar, or 4 to taste |
| 2 | t | Cinnamon |
| 1 | t | Cloves |
| 2 | T | Lemon Juice |
INSTRUCTIONS
Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook asdirected in recipes. Recipe By : Rival Crock-Pot Book From
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Nutrition (calculated from recipe ingredients)
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Calories: 2422
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 721mg
Potassium: 751.6mg
Carbohydrates: 618.1g
Fiber: 11.7g
Sugar: 600.9g
Protein: 9.3g