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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Diabetic, Fruits, Ice cream 4 Servings

INGREDIENTS

Ellie Collin-CMKD93F
3 Peaches or nectarines
1 c Buttermilk
6 Equal
1/8 t Nutmeg

INSTRUCTIONS

Slice fruit into blender. Puree fruit, and add the buttermilk to  total
3 cups. Add Equal, and blend well. Add nutmeg. Chill. Process  in
machine per manufacturer's directions.  Posted to MM-Recipes Digest  by
"Rfm" <Robert-Miles@usa.net> on Aug  19, 98

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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: 64.3mg
Potassium: 92.7mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 3g
Protein: 2g


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