| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sifted cake flour |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | t | Grated lemon rind |
| 2 | Eggs, unbeaten | |
| 4 | Peeled ripe peaches | |
| 1/3 | c | Sugar |
| 1/2 | t | Cinnamon |
| 1/4 | c | Chopped walnuts or pecans |
INSTRUCTIONS
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired. NOTES : submitted by: sgjg6566@pipeline.com Posted to MC-Recipe Digest V1 #626 by argreene@mindspring.com (Allison Greene) on May 31, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 2437
Calories From Fat: 952
Total Fat: 106.1g
Cholesterol: 57.4mg
Sodium: 1073.6mg
Potassium: 1948.9mg
Carbohydrates: 366.1g
Fiber: 17.2g
Sugar: 245.9g
Protein: 19.9g