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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 12 Servings

INGREDIENTS

4 c Milk
4 Eggs; beaten
2 c Sugar
1/2 ts Salt
2 c Heavy cream
2 tb Vanilla

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: connally@vms.cis.pitt.edu (Kate Connally)
Source: "Howard Johnson's Presents Old Time Ice Cream Soda Fountain Recipes
or How to Make a Soda Fountain Pay" (originally published in 1903)
Prepare sliced peaches or strawberries and sprinkle with sugar and allow to
set until the make juice.  Use enough fruit to make about 1 qt.  of fruit
puree.  Put fruit and juice into blender and coarsely puree.  You should
have about 1 blender full or about 1 qt. Add fruit puree to the custard
mixture which has been cooled or chilled overnight in the refrigerator. (I
always make the custard the day before and put in refrigerator. I prepare
the fruit and let it sit overnight in the refrigerator as well.) This
recipe assumes you have a 1 gallon freezer. The freezer can should never be
filled more that 3/4 full because the ice cream expands as it freezes and
it will overflow if the can is too full.
You can also make raspberry ice cream but don't use as many raspberries
(probably 2 cups of puree is enough) as they have a much more intense
flavor.
Actually you can add just about any fruit you would like to try but these
are all the ones I have tried.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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