| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Pies, Syd’s book | 6 | Servings | |
INGREDIENTS
| 3 1/4 | oz | Jello Vanilla Pie Filling |
| 1 | c | Corn Syrup |
| 3/4 | c | Evaporated Milk |
| 1 | lg | Egg, Slightly Beaten |
| 1 | c | Chopped Pecans |
| 1 | Unbaked 8" Pie Shell |
INSTRUCTIONS
Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at 375°F until top is firm and just begins to crack, about 40 minutes. Cool for at least 3 hours. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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