Name: Peach, Plum And Blackberry Cobbler
Ingredients: 6 Peaches; peeled, pitted,; ; sliced; 2 Red plums; halved, pitted,; ; sliced; 1 Basket blackberries or 1 1/2 cups frozen; unthawed (1/2-pint); 2/3 c Plus 1 tablespoon sugar; 3 tb Quick-cooking tapioca; 3/4 c Plus 2 tablespoons all purpose flour; 1 ts Baking powder; 1/4 ts Salt; 1 ts Grated lemon peel; 5 tb Chilled unsalted butter; 6 tb Chilled whipping cream; 3 tb Golden brown sugar; 1/2 ts Ground cinnamon; 1/4 ts Ground ginger; 1 pn Ground cloves; Sweetened whipped cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		August 1995	1	servings

INGREDIENTS

6		Peaches; peeled, pitted,
		; sliced
2		Red plums; halved, pitted,
		; sliced
1		Basket blackberries or 1 1/2 cups frozen; unthawed (1/2-pint)
2/3	c	Plus 1 tablespoon sugar
3	tb	Quick-cooking tapioca
3/4	c	Plus 2 tablespoons all purpose flour
1	ts	Baking powder
1/4	ts	Salt
1	ts	Grated lemon peel
5	tb	Chilled unsalted butter
6	tb	Chilled whipping cream
3	tb	Golden brown sugar
1/2	ts	Ground cinnamon
1/4	ts	Ground ginger
1	pn	Ground cloves
		Sweetened whipped cream

INSTRUCTIONS

Preheat oven to 400F. Combine fruit, 2/3 cup sugar and tapioca in
8x8x2-inch glass baking dish and toss to blend. Bake until tender and
bubbling thickly, about 50 minutes. Cool 10 minutes.
Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in
medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub
in until mixture resembles coarse meal. Add cream; stir until moist clumps
form. Gather into ball. Using floured hands, pat out dough on floured
surface to 6-inch square. Cut into 6 equal rectangles.
Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in
until topping mixture begins to clump together.
Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until
biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.
Serves 6.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 262 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g
Protein; 68g Carbohydrate; 0mg Cholesterol; 1021mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“No one has been misunderstood like God”

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

Unknown Author