| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 10 | Servings | ||
INGREDIENTS
| 1 | c | Pineapple juice |
| 3 | tb | Powdered sugar |
| 8 | oz | Peach low-fat yogurt, (1 container) |
INSTRUCTIONS
Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm. Yield: 10 servings (serving size: 1 pop). Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 12mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136 Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
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