| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dessert | 12 | Servings | |
INGREDIENTS
| 8 | c | Peaches; sliced |
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | tb | Cornstarch |
| 1 | ts | Cinnamon |
| 1/4 | c | Brown sugar |
| 1/2 | Stick butter; melted | |
| 1 1/2 | c | Chopped nuts |
| 2 | c | Self-rising flour |
| 2 | ts | Sugar |
| 1/2 | c | Shortening |
| 1/4 | c | Buttermilk |
INSTRUCTIONS
Cook peaches, sugar, water, cornstarch and cinnamon in saucepan until thickened. Pour into a 3-quart dish. Stir in brown sugar and butter. Add pecans and stir to coat. In a bowl, stir flour and sugar. Cut in shortening. Make a well in center of mixture and add milk. Stir until dough clings together. Knead 10-12 times. Roll out to 12-by-8-inches and spread with pecan mixture. Roll up from long side. Cut into 12 circles and place on top of the peaches. Bake at 400 for 25 to 30 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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