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CATEGORY CUISINE TAG YIELD
Condiments, Jams 6 Servings

INGREDIENTS

2 lb Peaches
3 c Sugar
1/2 c Water

INSTRUCTIONS

Peel peaches.  Remove pits.  Cut each peach in 6 or 8 pieces. Combine sugar
and water.  Boil 5 minutes.  Add fruit. Boil slowly until fruit is clear
and juice is thick. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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